Chicken tostadas are easy for any gathering. (Diane Rossen Worthington/TCA)
Recipes

Chicken Tostadas

A make-ahead, build-your-own meal for kids and adults

October 16, 2024
Carrot and Parsnips Tzimmes with Date and Pecans. By Diane Rossen Worthington
Recipes

Carrot and Parsnips Tzimmes with Date and Pecans

A recipe for modern tzimmes, updated for Rosh Hashanah

By Diane Rossen Worthington | September 25, 2024
Peachy Twice-Baked Barbecued Chicken. You can start this dish in the morning, refrigerate the chicken, and then grill the chicken pieces just before serving.
Recipes

Peachy Twice-Baked Barbecued Chicken

This twice-baked barbecue chicken is juicy and crisp

By Diane Rossen Worthington | August 21, 2024
By keeping a few key ingredients on hand, you can throw together these simple summer cocktails when friends drop by to visit or whenever the urge strikes. Keep it relaxed, informal, and Seriously Simple
Drink Up

Simple Summer Cocktails and Bites

These recipes come together quickly with a few kitchen staples

By Diane Rossen Worthington | August 14, 2024
Cheesy Egg Muffins: You can personalize this recipe to suit your preferences.
Recipes

Cheesy Egg Muffins

An easy, family-pleasing brunch

By Diane Rossen Worthington | May 8, 2024
With fresh spring vegetables come new delicious and nutritious menu items for our tables. This spring vegetable and orzo soup includes asparagus spears and peas for a warming soup on a spring day.
Recipes

Spring Vegetable and Orzo Soup

A light vegetable soup with parmesan-miso broth

By Diane Rossen Worthington | April 3, 2024
This lively lemon egg soup has been a staple in Greece for centuries. Creamy and pungent with lemon flavor, Avgolemono soup must be Greece’s answer to other national comfort chicken soups. The rice and egg yolks add both texture and thickening to the simple broth.
Recipes

Greek Avgolemono Soup

Satisfying, healing, and seriously simple

By Diane Rossen Worthington | March 20, 2024
Seriously Simple: Blueberry lemon ricotta loaf is a spring treat
Recipes

Blueberry Lemon Ricotta Loaf Recipe

A happy bread and a burst of springtime

By Diane Rossen Worthington | March 13, 2024
butterscotch pudding for grown-ups, with the addition of Scotch or bourbon whiskey to make it an adults-only dessert.
Recipes

Butterscotch Pudding for Grown-ups

A comforting childhood favorite with an adults-only twist

By Diane Rossen Worthington | January 10, 2024
Book cover of “On the Curry Trail” by Raghavan Iyer, one of the recommendations in Books for Cooks, Holiday Edition
Books

Books for Cooks, Holiday Edition

Recommended food-focused books from a chef and cookbook writer

By Diane Rossen Worthington | December 1, 2023

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