Recipes

America’s Test Kitchen brings us their tested recipe for Roman-style focaccia, a soft, delicious bread that’s like a traditional pizza bianca.
Recipes

Roman-Style Focaccia Recipe

All doughs lead to Rome

By America’s Test Kitchen | April 20, 2022
These cheesecake bars are easier to make than cheesecake. Made with matzo meal crumbs, Apricot Lemon Cheesecake Bars make a great Passover treat, too. You can use other preserves to change it up.
Recipes

Apricot Lemon Cheesecake Bars

Perfect for Passover ... or any other time of year ... and easier to make than cheesecake

By JeanMarie Brownson | April 13, 2022
fresh rhubarb on a kitchen table. photo by Nadin333 Dreamstime
Recipes

Roasted Rhubarb Clafoutis

Ruby red rhubarb is the star in this French-style clafouti for Easter dessert

By Diane Rossen Worthington | April 6, 2022
Roasted eggplant burgers served with craft beer for National Beer Day. The trick to successful meatless burgers is to vary the textures so the bite satisfies. A roasted vegetable makes a meatless burger superior to a pre-made protein patty, then the Sweet and Smoky Glaze is the cherry on top.
Recipes

Celebrate National Beer Day with a Brew and a Burger

And not just any burger – a meatless burger

By JeanMarie Brownson | April 4, 2022
One-pot pasta: This pasta absorbs lots of flavor cooking in the same pot as the sauce. For recipe, America’s Test Kitchen brings us their tested recipe for one-pot pasta: pasta shells, sausage, peas, and cheese. One pot = easy cleanup!
Recipes

One-Pot Pasta for Easy Cleanup

Easy to make, easy to clean up, and even easier to eat

March 30, 2022
Inspired by pai huang gua from the Sichuan region of China, this smashed cucumber salad exposes more surface area to soak up the dressing. From America's Test Kitchen
Recipes

Smashed Cucumber Salad

An Asian-inspired dish that soaks in the flavorful dressing

By America’s Test Kitchen | March 23, 2022
Using the right combination of sugars and shaping techniques guarantees thick and chewy cookies. The recipe for these chewy chocolate cookies was tailored strategically to create cookies that are thick and chewy – and chocolatey.
Recipes

Chewy Chocolate Cookies

A few tips and tricks will ensure you bake thick, chewy cookies every time

By America’s Test Kitchen | March 16, 2022
Irish potato candy may look like adorable little potatoes, but they're actually so much sweeter.
Recipes

Irish Potato Candy – Not What You May Think It Is

If you like Mounds candy bars, you’ll love these easy little treats!

By Christine Gallary, TheKitchn.com | March 9, 2022
The hardest part of this recipe is waiting for your DIY caramel popcorn to cool before you eat it!
Recipes

DIY Caramel Popcorn

This homemade caramel popcorn is perfect for a cozy movie night at home

By America’s Test Kitchen | March 2, 2022
Cheesy Zucchini-Carrot Crisps: A new way to cook these vegetables avoids the sogginess people might associate with zucchini.
Recipes

Cheesy Zucchini-Carrot Crisps

These crisps live up to their name

By America’s Test Kitchen | February 23, 2022

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