Food & Drink

Champagne Cocktail
Recipes

Champagne Cocktail for a Romantic Touch

How to make a cocktail that sparkles

By America’s Test Kitchen | January 31, 2024
Chipotle mushroom and cauliflower tacos, from America's Test Kitchen. Warm, smoky mushrooms, roasted cauliflower, cool crema, and crunchy cabbage come together in this delicious dish.
Recipes

Chipotle Mushroom and Cauliflower Tacos

An irresistible vegetarian taco

By America’s Test Kitchen | January 24, 2024
Ground beef nachos, with sour cream, jalapeños, cheese, beef, and other delicious toppings
Recipes

Ground Beef Nachos

Hearty enough for dinner, delicious enough for a party

By America’s Test Kitchen | January 17, 2024
Pimento cheese burger and beer and waffle fries at Crafted Restaurant in Richmond, Virginia. Image credit Crafted, created for "100 Things to Do in Richmond Before You Die" by Annie Tobey and used in article on Richmond bucket list restaurants.
Food Finds

Richmond Bucket List Restaurants

Two tastes of many, to whet your appetite

By Annie Tobey | January 11, 2024
butterscotch pudding for grown-ups, with the addition of Scotch or bourbon whiskey to make it an adults-only dessert.
Recipes

Butterscotch Pudding for Grown-ups

A comforting childhood favorite with an adults-only twist

By Diane Rossen Worthington | January 10, 2024
Two individual glasses of Bloody Mary, with olive and celery for garnish, and a pitcher of Bloody Mary. How to make a Bloody Mary from scratch and tailor it to your tastes.
Drink Up

The Only Way to Make a Bloody Mary

Plus variations for tailoring the concoction to your tastes

By Rachel Perlmutter, TheKitchn.com | January 3, 2024
black-eyed peas in a bowl. Image by Stepan Popov. Black-eyed peas are a Southern thing, and it’s considered good luck to eat them on New Year’s Day, in Hoppin' John or other preparations.
Food & Drink

Black-eyed Peas, New Year’s Day, and Good Luck

True connections or not, the tradition lives on

By Annie Tobey | December 28, 2023
This make-ahead salad is packed with goodness. Pickled cauliflower shavings and shallot add a tangy element.
Recipes

Roasted Cauliflower Salad with Arugula and Pear

This make-ahead salad is packed with goodness

By Lan Lam, America’s Test Kitchen | December 27, 2023
A Moroccan meal of couscous, chicken, and carrots
Food Finds

Hands On at The Kitchen Classroom

Have fun and a feast while learning skills and tips

By Annie Tobey | December 21, 2023
Healthy Homemade Breakfast Bowl. Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Ali Ramee
Recipes

Healthy Homemade Breakfast Bowl

Start your day off with a smile and a halo

By Pam Lolley, EatingWell | December 20, 2023

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