Food & Drink

A delicious platter of grilled mixed vegetables, merguez sausage, halloumi cheese, and crispy chickpeas. Kelli Foster of TheKitchn.com shares her tips and ideas for creating a delicious, impressive mixed grill for your warm-weather gathering.
Recipes

Create a Mixed Grill for Your Next Cookout

The star of your summer party spread

By Amelia Rampe, TheKitchn.com | May 11, 2022
Green powders that you can mix into liquid are all the rage these days. Drinkable greens are trendy, but are they healthy? We dove into the science around green powder drinks to see if they are worth the money.
Food & Drink

Are Drinkable Greens Healthy or Just Disgusting?

A look behind the science around these green powders

By Jessica Ball, M.S., RD, EatingWell.com | May 6, 2022
Bake brown sugar-crusted bacon slices until the strips sizzle and the edges curl from the molten sugar. Upgrade to Candied Bacon for the ultimate breakfast or brunch: sweet, salty, savory – just the thing for a decadent (yet easy!) morning meal.
Recipes

Upgrade to Candied Bacon for the Ultimate Breakfast Spread

Sweet, salty, savory – what more could you ask for?

By Patty Catalano, TheKitchn.com | May 4, 2022
sports bar fans photo by Monkey Business Images Dreamstime. For article on best sports bar for ... in Richmond, Virginia
Food Finds

Best Sports Bar in Richmond For ...

Take me out to the sports bars

By Steve Cook | April 28, 2022
A little chipotle chile adds smoky notes and punch of heat. Turkey picadillo recipe from JeanMarie Brownson uses ground turkey, fire-roasted tomatoes, soul-warming spices, cheese, raisins, and more. 
Recipes

Turkey Picadillo with Ancho Chiles and Bell Peppers

A Latin American-inspired dish for Cinco de Mayo – or any day of the year

By JeanMarie Brownson | April 27, 2022
country breakfast with scrambled egg, bacon, and biscuits. photo by Danny Hooks Dreamstime. Food and travel writer Steve Cook visits Eat 33 Diner on Staples Mill in Richmond, VA, and revisits memories from breakfasts long ago.
Food Finds

Eat 33 Diner Satisfies Taste Buds and Memories

Food like you remember it

By Steve Cook | April 21, 2022
America’s Test Kitchen brings us their tested recipe for Roman-style focaccia, a soft, delicious bread that’s like a traditional pizza bianca.
Recipes

Roman-Style Focaccia Recipe

All doughs lead to Rome

By America’s Test Kitchen | April 20, 2022
Dining on Carter's Creek at the Tides Inn, Irvington. Dining with a water view is always a pleasure. Travel writer Steve Cook suggests three waterfront dining destinations near Richmond, VA.
Food Finds

Dinner with a Water View

Three waterfront destinations within an easy drive of Richmond, Virginia

By Steve Cook | April 14, 2022
These cheesecake bars are easier to make than cheesecake. Made with matzo meal crumbs, Apricot Lemon Cheesecake Bars make a great Passover treat, too. You can use other preserves to change it up.
Recipes

Apricot Lemon Cheesecake Bars

Perfect for Passover ... or any other time of year ... and easier to make than cheesecake

By JeanMarie Brownson | April 13, 2022
"Zoodles" - noodles made from zucchini. Pasta may not be as unhealthy as we thought, and we can add these pasta alternatives to our plate for better health and tasty variety.
Food & Drink

Pasta Alternatives for Health and Variety

From whole wheat to ‘zoodles,’ here’s how to supplement this favorite food

By Lori Zanteson, Environmental Nutrition | April 8, 2022

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