Food & Drink

The El Chavo Patacon from Latin Quarter Kitchen. Are electronics an inevitable – and desirable – part of dining in the future. At ChefSuite in Richmond, Virginia, the answer is “yes”!
Annie Tobey

ChefSuite in Richmond

Takeout and delivery of the future – today

By Annie Tobey | April 13, 2023
The bright citrusy taste and vibrant yellow color make the Lemon Olive Oil Tart perfect for a warm weather splurge!
Recipes

Lemon Olive Oil Tart

Like sunshine on a plate

By America’s Test Kitchen | April 12, 2023
Not a “rehash” from food writer Steve Cook, just an update on customer service, biscuits, and other food, with kudos to Eat 33 in Richmond, Virginia, for both.
Food Finds

Going Bonkers at Eat 33

A good meal in a friendly, warm, and welcoming environment

By Steve Cook | April 6, 2023
These crispy carrot fries are crispy on the outside, tender on the inside.
Recipes

Crispy Carrot Fries

Sweet, crunchy, tasty strips of a healthy vegetable

By Sheela Prakash, TheKitchn.com | April 5, 2023
Meatball from Revel Market and Bar
Food Finds

Revel Market and Bar

What’s not to love?

By Steve Cook | March 30, 2023
Matzo Farfel Kit Kat elevates the store-bought candy concept and uses only Passover-approved ingredients – but it’s a hit any time of year. This Kit Kat-inspired confection combines a layer of wafery crispiness with a lighter-than-air chocolate mousse to create a dessert that transcends its origins while still managing to be delightfully playful.
Recipes

Matzo Farfel Kit Kat

A DIY ‘Kit Kat’ recipe that’s Passover approved

By Stephanie Ganz, TheKitchn.com | March 29, 2023
Southerners have high standards for biscuits. Steve Cook is no exception, so he had muted expectations when he tried Rise biscuits.
Food Finds

Son of a Biscuit Eater

Getting a Rise out of Southern buttermilk biscuits from North Carolina

By Steve Cook | March 23, 2023
Protein-packed pancakes. Use these tips from a nutrition expert and two tasty protein recipes to add more of this essential nutrient to your diet.
Recipes

Two Protein Recipes for Nutrition & Energy

For health, mood, and energy levels

March 22, 2023
Making stuffed shells is tedious, meticulously stuffing each individual par-boiled pasta shell. Try this recipe for unstuffed shells instead. Everything comes together in a single dish.
Recipes

Unstuffed Shells: Easy and Divine

The flavor of stuffed shells without all the fuss – you’ll thank us!

By America’s Test Kitchen | March 15, 2023
The heartiest hybrids on the pub scene, Irish Nachos, were invented in 1980 at J. Gilligan’s Bar and Grill in Arlington, Texas. Thin-sliced potatoes are roasted until crisp then topped with all your favorite nacho toppings in this comfort food twist.
Recipes

Irish Nachos: For the Luck o’ Your Taste Buds

A perfect fusion snack for St. Paddy’s Day – or Cinco de Mayo – or whenever!

By Amanda Gryphon, TheKitchn.com | March 13, 2023

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